Carlos' Chicken Balsamico Recipe

Name: Carlos' Chicken Balsamico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups uncooked penne pasta; Salt, to taste; Water; 2 tablespoons extra-virgin olive oil; 1/2 medium red onion, roughly chopped; 2 medium boneless, skinless chicken breasts, cut into 1-1 / 2 inch pieces; 6 pitted kalamata olives; 6 pitted green olives; 1 tablespoon capers; 1 tablespoon chopped jarred roasted red peppers; 1 small plum tomato, chopped; 1 clove garlic, chopped; 1/2 cup balsamic vinegar; 1 tablespoon fine-chopped cilantro

Servings: persons

3/4 cups uncooked penne pasta
Salt, to taste
Water
2 tablespoons extra-virgin olive oil
1/2 medium red onion, roughly chopped
2 medium boneless, skinless chicken breasts, cut into 1-1 / 2 inch pieces
6 pitted kalamata olives
6 pitted green olives
1 tablespoon capers
1 tablespoon chopped jarred roasted red peppers
1 small plum tomato, chopped
1 clove garlic, chopped
1/2 cup balsamic vinegar
1 tablespoon fine-chopped cilantro

1
Cook the penne in a large pot of boiling salted water 5 to 8 minutes until al dente. Drain and run under cold water. Set aside.
2
In a large skillet over medium-high heat, heat the oil. Add the onions and cook until they begin to sizzle. Then add the chicken and cook, stirring constantly, until it turns white on all sides, but is not yet cooked all the way through.
3
Add the olives, capers, peppers, tomatoes and garlic; saute 3 minutes. Add the balsamic vinegar and cook until the vinegar reduces into a thick glaze and the chicken is cooked through. Add the pasta, toss and cook until heated through. Sprinkle with cilantro and serve.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups uncooked penne pasta, Salt, to taste, Water, 2 tablespoons extra-virgin olive oil, and more.

Yes, Carlos' Chicken Balsamico falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carlos' Chicken Balsamico

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