How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetable Bake ?

You need 10 ingredients. The key ingredients include: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Celery Soup (Regular or 98% Fat Free), 1/2 cup milk, 1 cup cooked broccoli flowerets, OR cauliflowerets, and more.

Is Chicken & Vegetable Bake suitable as meat & poultry?

Yes, Chicken & Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetable Bake ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Bake Recipe

Name: Chicken & Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's(R) Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 cup cooked broccoli flowerets; OR cauliflowerets; 1 cup cooked sliced carrot; 1 cup cooked cut green beans; 2 can (4.5 ounces each) Swanson(R) Premium White Chunk Chicken Breast in Water, drained; dash Ground black pepper; 1 can (2.8 ounces) French's(R) French Fried Onions (1 1/3 cups); 1/4 cup cooked red pepper strips (optional)

Chicken & Vegetable Bake

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Chicken & Vegetable Bake – a delicious recipe with Campbell'su00ae, milk, cauliflowerets, carrot, green beans, White Chunk Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Vegetable Bake

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