Loaded Perogie Casserole

1. 1

   Preheat oven to 350F

2. 2

   Place.frozen perogies in microwave safe bowl, add water covering perogies completely and microwave for 6 min our until warm and not frozen

3. 3

   Meanwhile combine soup, sour cream, and milk combine well

4. 4

   Add half the bacon and half the chives mixing together, set aside

5. 5

   In large skillet melt butter

6. 6

   Drain water from perogies and add to skillet with butter, fry perogies untill browned on both sides

7. 7

   Remove perogies n place in oven safe casserole dish

8. 8

   Pour cheese mixture on top of perogies, sprinkle with cheddar cheese, and remainder bacon and chives

9. 9

   Bake in oven 15-20 min until cheese its melted n sauce is hot and bubbly

10. 10

    Serve as a side dish to your favorite meal!

* Per serving · 4 servings · Values may vary.

No additional tips available.