How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Picadillo?

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1 large onion, chopped, 2 cups tomato sauce, 1 cup PLANTERS Slivered Almonds, and more.

Is Pork Picadillo suitable as meat & poultry?

Yes, Pork Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Picadillo Recipe

Name: Pork Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1 large onion, chopped; 2 cups tomato sauce; 1 cup PLANTERS Slivered Almonds; 1/2 cup raisins; 1/4 cup KRAFT Zesty Italian Dressing; 2 beef bouillon cubes, crushed; 2 Tbsp. chopped fresh parsley; 8 corn tortillas, warmed; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Try this homemade Pork Picadillo recipe the whole family will love. Made with ground pork, onion, tomato sauce and raisins. Easy step-by-step instructio…

This Pork Picadillo relies on simple, everyday ingredients such as ground pork, large onion, chopped, tomato sauce and planters slivered almonds. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Picadillo

Tips for the best results

Variations & substitutions

My Personal Notes

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