Pork Picadillo

Name: Pork Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground pork; 1 large onion, chopped; 2 cups tomato sauce; 1 cup PLANTERS Slivered Almonds; 1/2 cup raisins; 1/4 cup KRAFT Zesty Italian Dressing; 2 beef bouillon cubes, crushed; 2 Tbsp. chopped fresh parsley; 8 corn tortillas, warmed; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Eats Now Editorial Team · 1193 kcal · Meat & Poultry

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Pork Picadillo – a delicious recipe with ground pork, onion, tomato sauce, raisins, Italian Dressing, beef bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground pork
1 large onion, chopped
2 cups tomato sauce
1 cup PLANTERS Slivered Almonds
1/2 cup raisins
1/4 cup KRAFT Zesty Italian Dressing
2 beef bouillon cubes, crushed
2 Tbsp. chopped fresh parsley
8 corn tortillas, warmed
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1
Brown meat in large skillet on medium heat; drain.
2
Add onions; cook until tender.
3
Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil.
4
Reduce heat to low; simmer 10 min., stirring occasionally.
5
Stir in parsley.
6
Serve hot with warm tortillas; top with sour cream.

1193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground pork, 1 large onion, chopped, 2 cups tomato sauce, 1 cup PLANTERS Slivered Almonds, and more.

Yes, Pork Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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