Beef Oriental Stir Fry Recipe

1. 1

   Small broccoli flowerets, thinly sliced carrots, green beans cut in 1 inch pcs, sliced mushrooms, small onion wedges, snow peas or possibly zucchini slices.

2. 2

   Stir together cornstarch, ginger and pepper.

3. 3

   Gradually stir in bouillon and sherry till smooth.

4. 4

   In large skillet or possibly wok heat 2 tbsp.

5. 5

   of the corn oil over medium high heat.

6. 6

   Add in vegetables and garlic; stir fry 3-5 min or possibly till tender crisp.

7. 7

   Remove vegetables; set aside.

8. 8

   Heat remaining 2 tbsp.

9. 9

   corn oil in skillet.

10. 10

    Add in beef; stir fry 2 min or possibly till well browned.

11. 11

    Return vegetables to skillet.

12. 12

    Restir cornstarch mix, add in to skillet, stirring constantly.

13. 13

    Bring to boil over medium heat and boil 1 minute.

14. 14

    Serve with rice.

15. 15

    This makes 2 servings.

16. 16

    (I love to make this when I have fresh vegetables from the garden to use in it.

17. 17

    I often use more meat in it.)

* Per serving · 4 servings · Values may vary.

No additional tips available.