Loaded Oatmeal Cookies Recipe

Name: Loaded Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Old Fashioned Oats; 3/4 cups All-purpose Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/3 cups Toasted Walnuts, Roughly Chopped; 1/3 cups Dried Cranberries; 1/2 cups Dark Chocolate Chips; 1/2 cups Packed Dark Brown Sugar; 1 stick Butter, Softened; 1 whole Egg; 2 teaspoons Vanilla Extract

Servings: persons

1-3/4 cup Old Fashioned Oats
3/4 cups All-purpose Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/3 cups Toasted Walnuts, Roughly Chopped
1/3 cups Dried Cranberries
1/2 cups Dark Chocolate Chips
1/2 cups Packed Dark Brown Sugar
1 stick Butter, Softened
1 whole Egg
2 teaspoons Vanilla Extract

1
Preheat the oven to 375F.
2
In a medium sized bowl, stir together the oats, flour, salt, baking soda, cinnamon, walnuts, cranberries and chocolate chips. Set aside.
3
Cream together the brown sugar and butter until light and fluffy. Add the egg and vanilla and continue to beat until smooth. Add the dry ingredients and beat only until combined.
4
Scoop out heaping tablespoons of dough on a parchment paper lined baking sheet. Flatten a little with your fingers (works best if your fingers are wet so the dough won't stick as much). Bake for 10 minutes, or until golden brown.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Old Fashioned Oats, 3/4 cups All-purpose Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Loaded Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Oatmeal Cookies

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