How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 4 leg quarters, 1 can cream of celery soup, 1 3/4 c. broth, 1 large can Veg-All, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leg quarters; 1 can cream of celery soup; 1 3/4 c. broth; 1 large can Veg-All; 1 c. self-rising flour; 1 stick oleo, melted; 3/4 c. milk

Chicken Pot Pie – a delicious recipe with quarters, cream of celery soup, broth, Veg-All, flour, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 leg quarters
1 can cream of celery soup
1 3/4 c. broth
1 large can Veg-All
1 c. self-rising flour
1 stick oleo, melted
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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