How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mexican Pizza?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 medium red onion, chopped, 1 small yellow sweet pepper, chopped, 3 teaspoons chili powder, and more.

Is Loaded Mexican Pizza suitable as soups & stews?

Yes, Loaded Mexican Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Mexican Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mexican Pizza Recipe

Name: Loaded Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 medium red onion, chopped; 1 small yellow sweet pepper, chopped; 3 teaspoons chili powder; 3/4 teaspoon ground cumin; 3 medium tomatoes, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 prebaked thin italian bread pizza crust (10 ounces); 2 cups chopped fresh spinach; 2 tablespoons minced fresh cilantro; hot pepper sauce; 1/2 cup shredded reduced-fat cheddar cheese; 1/2 cup shredded monterey jack pepper cheese

Try this homemade Loaded Mexican Pizza recipe the whole family will love. Made with black beans, red onion, yellow sweet pepper and chili powder. Easy s…

This Loaded Mexican Pizza relies on simple, everyday ingredients such as medium red onion, chopped, chili powder, ground cumin and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Loaded Mexican Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions