Chicken Stew with a Difference Recipe

Name: Chicken Stew with a Difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 1/2 lb) chicken; 3 potatoes, peeled and halved; 2 12 tablespoons oil; 4 cardamoms, pounded; 5 cloves; 1 small cinnamon stick; 12 teaspoon black pepper; 2 onions, sliced; 1 sprig curry leaf; green chili; 1 12 pieces ginger, cut in sticks; 1 chicken stock cube (optional); salt; 1 14 cups coconut milk; 1 tablespoon flour; 12 a lemon, juice of

Servings: persons

1 (1 1/2 lb) chicken
3 potatoes, peeled and halved
2 12 tablespoons oil
4 cardamoms, pounded
5 cloves
1 small cinnamon stick
12 teaspoon black pepper
2 onions, sliced
1 sprig curry leaf
green chili
1 12 pieces ginger, cut in sticks
1 chicken stock cube (optional)
salt
1 14 cups coconut milk
1 tablespoon flour
12 a lemon, juice of

1
Heat oil and add the whole spices.
2
Twirl them around for 20 seconds and add the onions, curry leaves, chillies and ginger.
3
Fry till the onions turn pink.
4
(take care that they do not darken).
5
Add the chicken and the potatoes plus the cube of stock (if using).
6
Sprinkle salt to taste Add to it a cup and a half of water and bring to a boil.
7
Lower heat and continue cooking for 15 mins or till the chicken is tender.
8
Blend flour and coconut milk and add to the chicken.
9
Simmer for 3 minutes.
10
Just before serving, stir in the lemon juice and adjust seasonings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (1 1/2 lb) chicken, 3 potatoes, peeled and halved, 2 12 tablespoons oil, 4 cardamoms, pounded, and more.

Yes, Chicken Stew with a Difference falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew with a Difference

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