Loaded Mashed Potatoes

1. 1

   Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil.

2. 2

   After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.

3. 3

   Drain potatoes and place in a large mixing bowl.

4. 4

   Add sour cream, milk, and butter to the potatoes .

5. 5

   Mix with an electric mixer until potatoes are smooth and creamy.

6. 6

   Stir in chopped chives, 2 cups of cheese, and bacon.

7. 7

   Add salt and pepper.

8. 8

   Layer the potato mixture in a 3 qt.

9. 9

   Baking dish and top with the remaining cheese.

10. 10

    Bake uncovered in the oven for 30 minutes at 350F.

* Per serving · 4 servings · Values may vary.

No additional tips available.