Loaded Macaroni and Cheese Recipe

Name: Loaded Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Macaroni Noodles Or Other Pasta; 1/2 packages (16 Oz. Package) Bacon; 1/2 whole Onion, Chopped; 1 pound Ground Beef; 3 Tablespoons Butter; 1/4 cups Flour; 1/2 teaspoons Sea Salt; 1/2 teaspoons Dry Mustard; 1/4 teaspoons Black Pepper; ⅛ teaspoons Paprika Plus Extra For Spinkling Over Top; 2- 1/2 cups Whole Milk; 3 cups Sharp Cheddar, Shredded; 1/2 cups Fresh Chives Or Green Onions, Sliced

Servings: persons

10 ounces, weight Macaroni Noodles Or Other Pasta
1/2 packages (16 Oz. Package) Bacon
1/2 whole Onion, Chopped
1 pound Ground Beef
3 Tablespoons Butter
1/4 cups Flour
1/2 teaspoons Sea Salt
1/2 teaspoons Dry Mustard
1/4 teaspoons Black Pepper
⅛ teaspoons Paprika Plus Extra For Spinkling Over Top
2- 1/2 cups Whole Milk
3 cups Sharp Cheddar, Shredded
1/2 cups Fresh Chives Or Green Onions, Sliced

1
1.
2
Boil the pasta until al dente, according to package directions.
3
Drain and rinse with cool water to stop the cooking.
4
When drained, place in your 3-quart casserole dish and set aside.
5
2.
6
While pasta is cooking, start your bacon by cutting into strips.
7
Add to a large frying pan and cook, stirring over medium high heat.
8
When starting to brown, add chopped onion, stir and cook until onions become browned and caramelized.
9
3.
10
Add ground beef to the same frying pan and cook until crumbled and browned.
11
Remove from heat, stir into noodles and set aside.
12
4.
13
Preheat the oven to 375 degrees.
14
5.
15
Over medium heat, melt the butter in a medium sauce pan.
16
6.
17
Add the flour, sea salt, dry mustard, pepper, and paprika.
18
Stir constantly over medium heat for about three minutes.
19
7.
20
Slowly add in the milk while whisking.
21
8.
22
Keeping on medium heat, whisk constantly for about 10 minutes, until the sauce thickens and will coat the back of a spoon.
23
9.
24
Remove from heat, and stir in 2 1/2 cups of the cheese, stirring until melted.
25
10.
26
Pour the cheese sauce over the noodles and stir until combined.
27
11.
28
Sprinkle on the rest of the cheese and chives.
29
Dust with more paprika.
30
12.
31
Bake for about 25-30 minutes, until it gets golden brown, bubbly and ooey-gooey!
32
13.
33
Serve quick before it disappears.
34
There were no leftovers to put away when I made this!

1178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces, weight Macaroni Noodles Or Other Pasta, 1/2 packages (16 Oz. Package) Bacon, 1/2 whole Onion, Chopped, 1 pound Ground Beef, and more.

Yes, Loaded Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Loaded Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions