Ham And Cheese Lasagne Recipe

Name: Ham And Cheese Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagne noodles; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 2 Tbsp. margarine; 3 Tbsp. all-purpose flour; 1 3/4 c. milk; 1 c. shredded Swiss cheese (4 oz.); 2 c. finely chopped fully cooked ham; 1 (3 oz.) can chopped mushrooms, drained; paprika

Servings: persons

6 lasagne noodles
1/4 c. chopped onions
1/4 c. chopped green pepper
2 Tbsp. margarine
3 Tbsp. all-purpose flour
1 3/4 c. milk
1 c. shredded Swiss cheese (4 oz.)
2 c. finely chopped fully cooked ham
1 (3 oz.) can chopped mushrooms, drained
paprika

1
Cook lasagne noodles in boiling salted water just until tender, 15 to 20 minutes.
2
Drain.
3
Rinse with cold water; drain.
4
In medium saucepan, cook onion and green peppers in margarine until tender; blend in flour.
5
Add milk all at once.
6
Cook and stir until thickened and bubbly.
7
Stir in Swiss cheese until melted.
8
Stir in ham and mushrooms.
9
Arrange half the noodles in greased 10 x 6 x 2-inch baking dish.
10
Spread with half the ham mixture.
11
Repeat layers.
12
Sprinkle with paprika.
13
Bake about 25 minutes.
14
Let stand 15 minutes before serving.
15
Serve 6.

1114

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lasagne noodles, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 2 Tbsp. margarine, and more.

Yes, Ham And Cheese Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cheese Lasagne

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