How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Deli Sub Sandwich?

You need 12 ingredients. The key ingredients include: 4 hoagie buns, split, 1/2 cup mayonnaise, 3 cups fresh baby spinach, 1/2 cup thinly sliced red onion, and more.

Is Loaded Deli Sub Sandwich suitable as meat & poultry?

Yes, Loaded Deli Sub Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Deli Sub Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Deli Sub Sandwich Recipe

Name: Loaded Deli Sub Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hoagie buns, split; 1/2 cup mayonnaise; 3 cups fresh baby spinach; 1/2 cup thinly sliced red onion; 1/2 cup chopped green or red pepper; 1/4 cup sliced ripe olives; 1/4 cup dill pickle slices; 1/3 pound sliced deli roast beef; 1/3 pound sliced deli turkey; 8 thin slices cheddar cheese; 8 thin slices provolone cheese; Optional seasonings: dried oregano, grated Parmesan cheese and pepper

Try this homemade Loaded Deli Sub Sandwich recipe the whole family will love. Made with buns, mayonnaise, fresh baby spinach and red onion. Easy step-by…

This Loaded Deli Sub Sandwich relies on simple, everyday ingredients such as hoagie buns, split, mayonnaise, fresh baby spinach and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 2004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded Deli Sub Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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