Roasted Pork Chops And Peaches

1. 1

   Heat oven to 400 degrees. Cook couscous according to package directions.

2. 2

   Meanwhile, heat the oil in a large ovenproof skillet over med-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook until browned, 3-5 mins per side; transfer to a plate.

3. 3

   Add the peaches, onion, vinegar and 1/4 tsp each of S & P to the skillet and cook, tossing, for 1 minute.

4. 4

   Return the pork and any accumulated juices to the skillet. Transfer the skillet to oven and roast until the pork is cooked through and the peaches are tender about 8 - 10 mins. Sprinkle with the basil and serve with the couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.