Loaded Cream Of Cauliflower Soup

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut cauliflower in half. Put on baking sheet and cover with tin foil. Bake for approximately 1/2 hour or until tender.

3. 3

   Once cooked, place cauliflower in large bowl and add cream cheese. Mash together.

4. 4

   In frying pan add bacon, onion and garlic. Fry until bacon is crisp, then add mixture to cauliflower mixture. Blend and set aside.

5. 5

   In soup pot, melt butter. Add cornstarch and mix, then add cream slowly so the cornstarch and butter dissolves. Then add both stocks. Stir until soup thickens a bit, then add wine and green onions.

6. 6

   Once combined, add cauliflower mixture and turn heat to medium low and stir.

7. 7

   Heat through, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.