How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Chicken Enchiladas W/ Sour Cream Sauce?

You need 11 ingredients. The key ingredients include: 8 ounces store bought rotisserie-cooked chicken, shredded (about 2 chicken breasts), 1 (16 ounce) package frozen southwest-style vegetables, thawed (corn, black beans, peppers, onions, etc), ½ cup jalapeno jack cheese, shredded, 1 ½ cups monterey jack cheese, shredded, divided, and more.

Is Loaded Chicken Enchiladas W/ Sour Cream Sauce suitable as meat & poultry?

Yes, Loaded Chicken Enchiladas W/ Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Chicken Enchiladas W/ Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Chicken Enchiladas W/ Sour Cream Sauce Recipe

Name: Loaded Chicken Enchiladas W/ Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces store bought rotisserie-cooked chicken, shredded (about 2 chicken breasts); 1 (16 ounce) package frozen southwest-style vegetables, thawed (corn, black beans, peppers, onions, etc); ½ cup jalapeno jack cheese, shredded; 1 ½ cups monterey jack cheese, shredded, divided; 12 (8 inch) flour tortillas, softened; ¼ cup butter; ¼ cup flour; 1 (15 ounce) can chicken broth; 1 cup sour cream; 1 (4 ounce) can green chilies, diced; 3 green onions, cut into rounds, whites and greens reserved for garnish

Loaded Chicken Enchiladas W/ Sour Cream Sauce

Eats Now Editorial Team · 1729 kcal · Meat & Poultry

Loaded Chicken Enchiladas W/ Sour Cream Sauce – a delicious recipe with chicken, vegetables, jack cheese, cheese, flour tortillas, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Loaded Chicken Enchiladas W/ Sour Cream Sauce

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