Chicken Breasts With Cherry Sauce Recipe

Name: Chicken Breasts With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1 teaspoon salt; 6 boneless skinless chicken breast halves (6 ounces each); 1/4 cup butter, cubed; 3/4 cup sugar; 3/4 cup orange juice; 1/4 cup chopped onion; 1 teaspoon grated orange zest; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1-1/2 cups pitted fresh or frozen dark sweet cherries, thawed; 2 teaspoons cornstarch; 1 tablespoon water

Servings: persons

1/3 cup all-purpose flour
1 teaspoon salt
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup butter, cubed
3/4 cup sugar
3/4 cup orange juice
1/4 cup chopped onion
1 teaspoon grated orange zest
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1-1/2 cups pitted fresh or frozen dark sweet cherries, thawed
2 teaspoons cornstarch
1 tablespoon water

1
In a large resealable plastic bag, combine flour and salt. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in butter on both sides. Remove from the heat.
2
In a large saucepan, combine the sugar, orange juice, onion, orange zest, ginger and cinnamon. Bring to a boil; cook for 5 minutes or until slightly reduced and sugar is dissolved, stirring occasionally. Remove from the heat; stir in cherries.
3
Pour sauce over chicken. Cover and cook over low heat for 30-35 minutes or until a thermometer reads 170u00b0.
4
Remove chicken to a serving platter; keep warm. Combine cornstarch and water until smooth; stir into the sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1 teaspoon salt, 6 boneless skinless chicken breast halves (6 ounces each), 1/4 cup butter, cubed, and more.

Yes, Chicken Breasts With Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Cherry Sauce

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