Loaded Chicken Enchiladas Recipe

Name: Loaded Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Spanish Rice, 8 Ounce Package; 2 cups Shredded, Cooked Chicken; 1 whole Jalapeno, Sliced; 1/2 cups Green Pepper, Chopped; 1/2 cups Onion, Chopped; 1/2 cups Whole Kernel Corn; 8 ounces, weight Cream Cheese; 18 whole Small Tortillas, Corn Or Flour; 17- 1/2 ounces, fluid Enchilada Sauce; 2 cups Shredded Cheese; Cilantro; Sour Cream; Tomato

Servings: persons

1 package Spanish Rice, 8 Ounce Package
2 cups Shredded, Cooked Chicken
1 whole Jalapeno, Sliced
1/2 cups Green Pepper, Chopped
1/2 cups Onion, Chopped
1/2 cups Whole Kernel Corn
8 ounces, weight Cream Cheese
18 whole Small Tortillas, Corn Or Flour
17- 1/2 ounces, fluid Enchilada Sauce
2 cups Shredded Cheese
Cilantro
Sour Cream
Tomato

1
Prepare rice per package instructions, but dont let the rice sit (as instructed on the package).
2
Add the partially cooked rice and any unabsorbed liquid to a large skillet.
3
To the skillet add shredded chicken, sliced jalapeno, chopped pepper and onion, and corn.
4
Cut up cream cheese and add to skillet.
5
Stir over medium heat until veggies are softened and everything is heated through and combined.
6
Heat 4-6 tortillas at a time (between two wet paper towels) in the microwave for 30-45 seconds.
7
Spoon rice mixture into tortillas, roll up and place in a 9x13 pan.
8
Repeat with all of the tortillas and filling mixture.
9
Pour enchilada sauce over prepared enchiladas.
10
Sprinkle cheese over enchiladas and sauce.
11
I used freshly grated sharp cheddar, but you can use any cheese of your preference.
12
And feel free to use however much you want.
13
Cover pan with aluminum foil.
14
Place in a 300 degree (F) oven for 20-25 minutes.
15
Uncover pan and sprinkle on some cilantro and diced tomato (if you choose to).
16
Serve with chopped cilantro and tomato, and sour cream.

2484

kcal

Calories

Fat

395

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Spanish Rice, 8 Ounce Package, 2 cups Shredded, Cooked Chicken, 1 whole Jalapeno, Sliced, 1/2 cups Green Pepper, Chopped, and more.

Yes, Loaded Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Chicken Enchiladas

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