Chicken-Rice Twosome Recipe

Name: Chicken-Rice Twosome
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, halved; 1/4 c. flour; 1/2 tsp. onion powder; 1/4 tsp. paprika; 1/4 tsp. pepper; 2 tsp. margarine; 1 1/3 c. hot water; 2 chicken bouillon cubes; 2 Tbsp. sherry (optional); 1/2 c. uncooked long-grain rice; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 2 small ribs celery, chopped; 2 green onions, chopped

Servings: persons

1 chicken breast, halved
1/4 c. flour
1/2 tsp. onion powder
1/4 tsp. paprika
1/4 tsp. pepper
2 tsp. margarine
1 1/3 c. hot water
2 chicken bouillon cubes
2 Tbsp. sherry (optional)
1/2 c. uncooked long-grain rice
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 small ribs celery, chopped
2 green onions, chopped

1
Coat chicken with flour, onion powder, paprika and pepper.
2
In skillet, brown chicken in hot margarine.
3
In a small saucepan, heat water and bouillon cubes until dissolved.
4
Stir in sherry.
5
In bottom of a 1 1/2-quart casserole, combine water mixture, rice, mushrooms, celery and onion.
6
Place chicken on top.
7
Cover and bake at 375u00b0 for 50 to 60 minutes or until all liquid is absorbed and chicken is tender.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast, halved, 1/4 c. flour, 1/2 tsp. onion powder, 1/4 tsp. paprika, and more.

Yes, Chicken-Rice Twosome falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Rice Twosome

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