Famous-Barr'S French Onion Soup

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   ["Peel onions, cut in half, then in half again, then in 1/8"" slices. (usually a 5lb bag of onions peeled will equal 3lbs)", "In large soup pot, melt butter. Add onions and saute over low heat, until translucent, about 1 1/2 hrs", "Add paprika, salt & pepper to onions, blend well", "Add flour & stir constantly to combine to roux", "Add beef stock, wine & bay leaves, stir to combine", "Bring to a boil, reduce heat and simmer 2hrs", "(optional) Add kitchen bouquet for rich brown color", "Check for seasoning and adjust to taste", "Put in icebox overnight", "Proper serving: Heat soup. Fill individual fireproof bowls with 8oz of soup, top with three slices of (Famous Barr) French bread and 1 1/2oz grated Swiss cheese. Place under broiler approx 550u00b0, until cheese starts to brown and soup bubbles."]

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