Loaded Cauliflower Mash

1. 1

   In a medium saucepan bring 4-6 cups water to a boil.

2. 2

   Roughly chop the cauliflower and cook in the boiling water until tender. About ten minutes.

3. 3

   Strain cauliflower and squeeze out as much water as possible. I pour the strained cauliflower onto a clean kitchen towel and twist to squeeze out any excess water.

4. 4

   In a food processor, add cauliflower, butter, cream, salt and pepper and blend until smooth.

5. 5

   Pour cauliflower mash into casserole dish and top with cheddar and crumbled bacon. Cook in a 350u00b0 oven about ten minutes until cheese is melted.

6. 6

   Serve with green onions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.