Baked Zucchini and Cheese Recipe

Name: Baked Zucchini and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3 tablespoons butter; 6 cups chopped zucchini; 1 cup cooked white rice; 1 cup shredded swiss cheese; ½ cup chopped parsley; salt and pepper; 1 egg, beaten; 4 tablespoons seasoned dry bread crumbs; 2 tablespoons melted butter; 1 tablespoon grated parmesan cheese

Servings: persons

1 cup chopped onion
3 tablespoons butter
6 cups chopped zucchini
1 cup cooked white rice
1 cup shredded swiss cheese
½ cup chopped parsley
salt and pepper
1 egg, beaten
4 tablespoons seasoned dry bread crumbs
2 tablespoons melted butter
1 tablespoon grated parmesan cheese

1
Preheat oven to 375 degrees.
2
Grease a 1 1/2 quart casserole.
3
In a skillet, saute onion in 3 tablespoons butter until transparent.
4
Add zucchini and cook, covered, over low heat for 10 minutes.
5
Cool and add rice and cheese, parsley, salt, pepper and egg.
6
Mix well.
7
Spoon into casserole.
8
Combine bread crumbs, 2 tablespoons butter and Parmesan cheese.
9
Sprinkle over zucchini mixture.
10
Bake for 30 minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 3 tablespoons butter, 6 cups chopped zucchini, 1 cup cooked white rice, and more.

Yes, Baked Zucchini and Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Zucchini and Cheese

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