Bread And Butter Pickles (Zucchini) Recipe Recipe

Name: Bread And Butter Pickles (Zucchini) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts. sliced med. squash; 6 med. white onions, sliced; 2 green peppers, minced; 1 red pepper, minced; 3 cloves garlic; 1/3 c. coarse pickling salt; 5 c. sugar; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon celery seed; 2 tbsp. mustard seed; 3 c. cider vinegar

Servings: persons

4 quarts. sliced med. squash
6 med. white onions, sliced
2 green peppers, minced
1 red pepper, minced
3 cloves garlic
1/3 c. coarse pickling salt
5 c. sugar
1 1/2 teaspoon turmeric
1 1/2 teaspoon celery seed
2 tbsp. mustard seed
3 c. cider vinegar

1
Don't pare squash.
2
Slice thin.
3
Add in onions, peppers, whole garlic and add in salt.
4
Cover with cracked ice, mix thoroughly.
5
Let stand 3 hrs.
6
Drain thoroughly.
7
Combine sugar, turmeric, celery seed, mustard seed and vinegar.
8
Pour over squash mix and heat just to boil.
9
Seal in warm sterilized jars.

1291

kcal

Calories

321

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 quarts. sliced med. squash, 6 med. white onions, sliced, 2 green peppers, minced, 1 red pepper, minced, and more.

Yes, Bread And Butter Pickles (Zucchini) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread And Butter Pickles (Zucchini) Recipe

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