Loaded Caramel Apples

1. 1

   Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.

2. 2

   or until caramels are melted and sauce is smooth when stirred; cool slightly.

3. 3

   Insert wooden pop stick into stem end of each apple.

4. 4

   Dip, 1 at a time, into caramel sauce, turning to evenly coat each apple.

5. 5

   Let excess caramel drip off.

6. 6

   Add your choice of toppings.

7. 7

   (See tips.)

8. 8

   Refrigerate 1 hour or until caramel is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.