Italian Supper Sandwich Recipe

Name: Italian Supper Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups tomato juice; 1/2 cup water; 1/3 cup tomato paste; 1 tablespoon dried minced onion; 1-1/2 teaspoons dried basil; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/8 teaspoon paprika; 1/16 teaspoon cayenne pepper; 1 loaf (1 pound) Italian bread; 2 tablespoons butter, softened; 1 package (12 ounces) frozen fully cooked Italian meatballs; 1/4 cup shredded Parmesan cheese

Servings: persons

4 cups tomato juice
1/2 cup water
1/3 cup tomato paste
1 tablespoon dried minced onion
1-1/2 teaspoons dried basil
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon paprika
1/16 teaspoon cayenne pepper
1 loaf (1 pound) Italian bread
2 tablespoons butter, softened
1 package (12 ounces) frozen fully cooked Italian meatballs
1/4 cup shredded Parmesan cheese

1
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes, stirring occasionally, or until slightly thickened.
2
Cut top third off of bread but not all the way through; hollow out top and bottom, leaving a 1-in. shell. Spread with butter.
3
Add meatballs to sauce; heat through. With a slotted spoon, transfer meatballs into the loaf. Sprinkle with cheese; replace bread top. Wrap loaves in foil. Bake at 425u00b0 for 20 minutes or until heated through. Let stand for 5 minutes before slicing. Warm remaining sauce; serve with sandwiches.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups tomato juice, 1/2 cup water, 1/3 cup tomato paste, 1 tablespoon dried minced onion, and more.

Yes, Italian Supper Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Supper Sandwich

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