Loaded Banana Bread...Vegan Style! – a delicious recipe with raisins, Bourbon, flour, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
An hour or so before you plan to make this put the raisins and rum/bourbon in a small saucepan and bring to a boil. Remove from heat, cover and let plump for at least an hour.
2
When you are ready to get on with the rest, preheat your oven to 325u00b0F Grease and flour bunt pan.
3
Combine flour, baking powder, baking soda and salt in a small bowl & mix to combine. Melt butter in a large bowl. Add sugar and beat until combined. Beat in the egg replacer, then bananas, then walnuts, raisins (left over rum and all), chocolate chips and vanilla. Add flour mixture 1/3 at a time to combine.
4
Scrape into bunt pan and bake for 1 to 1 1/4 hours, till it tests cleanish.
5
Cool the pan on a rack and slice to serve.
765
kcal
Calories
44
g
Fat
82
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup raisins (it's OK to use more if you like.. i often use up to a cup), 3 -4 ounces Bourbon or 3 -4 ounces rum, 1 cup plus 2 tbls all-purpose flour, 2 teaspoons baking powder, and more.
Yes, Loaded Banana Bread...Vegan Style! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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