Loaded Baked Potato Soup Recipe

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 to 6 potatoes, cubed; 1 tsp. salt; 1 tsp. pepper; 1 tsp. dried basil; 2 tsp. parsley flakes; 2 chicken bouillon cubes; 2 Tbsp. dried minced onions or 1/2 small onion, chopped; 5 slices bacon; 3 Tbsp. flour; 1 1/2 c. milk; 2 cans either of the following condensed soups: cream of chicken, cream of mushroom, cream of celery or Cheddar cheese

Servings: persons

4 c. water
4 to 6 potatoes, cubed
1 tsp. salt
1 tsp. pepper
1 tsp. dried basil
2 tsp. parsley flakes
2 chicken bouillon cubes
2 Tbsp. dried minced onions or 1/2 small onion, chopped
5 slices bacon
3 Tbsp. flour
1 1/2 c. milk
2 cans either of the following condensed soups: cream of chicken, cream of mushroom, cream of celery or Cheddar cheese

1
Boil potatoes, water, salt, pepper, basil, parsley flakes, bouillon cubes and onions for 15 to 20 minutes.
2
Fry bacon and crumble; add to soup.
3
Use bacon grease and add milk and flour to make gravy.
4
Add to soup.
5
Add 2 cans of soup, preferably 1 Cheddar cheese and 1 other to soup.
6
Stir well and cook another 10 to 15 minutes.
7
If soup is too thick, you may add more milk.
8
This makes a lot of soup!

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. water, 4 to 6 potatoes, cubed, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Loaded Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Soup

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