Bloody Caesar Recipe

Name: Bloody Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: FOR THE DRINK:; 1 whole Lemon, Halved; 2 Tablespoons Pickle Brine; 2 teaspoons A1 Steak Sauce; 1 pinch Salt; 1 pinch Pepper; 2 Tablespoons Fresh Grated Horseradish; 1/4 cups Fresh Lemon Thyme; 1 teaspoon Cayenne Pepper; 1 teaspoon Smoked Paprika; Ice; 2 cups Vodka; 4 cups Clamato Juice; 4 whole Pickled Carrots; 4 whole Pickled Green Beans; FOR THE RIM OF THE GLASS:; 1/2 whole Lemon; 2 teaspoons Celery Salt; 2 teaspoons Pepper; 2 teaspoons Chili Powder; FOR GARNISH:; 4 Pickle Wedges; Pickled Vegetables; 8 sprigs Fresh Thyme

Servings: persons

FOR THE DRINK:
1 whole Lemon, Halved
2 Tablespoons Pickle Brine
2 teaspoons A1 Steak Sauce
1 pinch Salt
1 pinch Pepper
2 Tablespoons Fresh Grated Horseradish
1/4 cups Fresh Lemon Thyme
1 teaspoon Cayenne Pepper
1 teaspoon Smoked Paprika
Ice
2 cups Vodka
4 cups Clamato Juice
4 whole Pickled Carrots
4 whole Pickled Green Beans
FOR THE RIM OF THE GLASS:
1/2 whole Lemon
2 teaspoons Celery Salt
2 teaspoons Pepper
2 teaspoons Chili Powder
FOR GARNISH:
4 Pickle Wedges
Pickled Vegetables
8 sprigs Fresh Thyme

1
1. Squeeze lemon halves into a large pitcher. Add pickle brine, A1 sauce, salt and pepper, horseradish, thyme, cayenne pepper and smoked paprika. Stir until combined.
2
2. Add in ice, vodka and Clamato juice and stir to mix.
3
3. Prepare the glasses. Rub the cut lemon half around the outside edges of the cocktail glasses. Mix celery salt, ground black pepper and chili powder on a plate and roll the outside of the glass around the mixture for the rim. (The rim mixture is not supposed to be in your cocktail, just on the outside of the rim.)
4
4. Fill the glasses with ice and pour the drink over top. Garnish with a pickle wedge, pickled vegetables and a couple sprigs of fresh thyme.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE DRINK:, 1 whole Lemon, Halved, 2 Tablespoons Pickle Brine, 2 teaspoons A1 Steak Sauce, and more.

Yes, Bloody Caesar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Caesar

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