Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Beef, Sirloin, Cut Into 1/2 Inch Chunks; 1 teaspoon Salt; 1 teaspoon Pepper, Black, Freshly Ground; 2 Tablespoons Vegetable Oil; 1 whole Onion, Brown, Finely Chopped; 3 whole Carrots, Finely Chopped; 1 can (15 Oz. Can) Tomato Sauce; 4 cups Beef Broth, Low-sodium; 2 cups Chicken Broth, Low-Sodium; 4 ounces, weight Green Beans, Frozen, Cut Style; 2 cups Corn Kernels, Frozen, Thawed; 2 cups Peas, Frozen, Thawed; 1/2 cups Pasta, Such As Mini Shells Or ABC Shapes

Servings: persons

1 pound Beef, Sirloin, Cut Into 1/2 Inch Chunks
1 teaspoon Salt
1 teaspoon Pepper, Black, Freshly Ground
2 Tablespoons Vegetable Oil
1 whole Onion, Brown, Finely Chopped
3 whole Carrots, Finely Chopped
1 can (15 Oz. Can) Tomato Sauce
4 cups Beef Broth, Low-sodium
2 cups Chicken Broth, Low-Sodium
4 ounces, weight Green Beans, Frozen, Cut Style
2 cups Corn Kernels, Frozen, Thawed
2 cups Peas, Frozen, Thawed
1/2 cups Pasta, Such As Mini Shells Or ABC Shapes

1
Preheat your oven to 325u00b0F.
2
Cut beef into 1/2 inch pieces and sprinkle with salt and pepper to taste.
3
Over high heat, eat oil in a Dutch oven. (I used my Le Creuset. Ooh la la!) Add the beef and cook for two minutes per side. Remove to a plate. Leave any fat behind and add extra vegetable oil if necessary. Add the onions and carrots and saute for about 5 minutes. Add the tomato sauce, beef and chicken broths, and green beans.
4
Cover the Dutch oven and cook in the oven at 325u00b0F for 1 1/2 hours. Add the corn, peas, and pasta, and continue to cook for 15-20 minutes.
5
Enjoy!
6
Note: This recipe was originally made in a slow cooker. However, you have to brown the meat, onions, and carrots first. I was in no mood to wash two big dishes, so I just cut out the middle man and used my Dutch oven.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Beef, Sirloin, Cut Into 1/2 Inch Chunks, 1 teaspoon Salt, 1 teaspoon Pepper, Black, Freshly Ground, 2 Tablespoons Vegetable Oil, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup

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