Loaded Baked Potato Salad Recipe

Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs yukon gold potatoes, med chopped; 8 ounces bacon, chopped; 1/3 cup sour cream; 1/3 cup Hellmann's mayonnaise; 1/3 cup Hidden Valley® Original Ranch® Dressing; 1/2 - 1 bunch green onion, chopped; 8 ounces cheddar cheese, shredded; 2 tablespoons olive oil; salt (TT); pepper (TT)

Servings: persons

2 - 2 1/2 lbs yukon gold potatoes, med chopped
8 ounces bacon, chopped
1/3 cup sour cream
1/3 cup Hellmann's mayonnaise
1/3 cup Hidden Valley® Original Ranch® Dressing
1/2 - 1 bunch green onion, chopped
8 ounces cheddar cheese, shredded
2 tablespoons olive oil
salt (TT)
pepper (TT)

1
DIRECTIONS.
2
Wash the potatoes and cut into medium size pieces.
3
Drizzle potatoes with 1-2 tbsp of olive oil and then salt and pepper and bake at 350 degrees until tender, Set aside to completely cool.
4
Cook bacon and let cool, crumble bacon with the green onions and cheese.
5
Mix Ranch, Mayo & Sour Cream together.
6
Fold all the ingredients into the potatoes gently. Then chill for 2-3 hours.
7
Tip: Best if let stand overnight.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 2 1/2 lbs yukon gold potatoes, med chopped, 8 ounces bacon, chopped, 1/3 cup sour cream, 1/3 cup Hellmann's mayonnaise, and more.

Yes, Loaded Baked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Loaded Baked Potato Salad

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