Cool Green Salad Recipe

Name: Cool Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon snipped parsley; 1 teaspoon dry mustard; 1 teaspoon salt; 1 garlic clove, cut in half; Freshly ground black pepper; 1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups); 1 pound spinach, torn into bite-sized pieces (about 5 cups); 1 bunch watercress, stems removed; 1 large seedless english cucumber, sliced; 1 medium onion, thinly sliced into rings

Servings: persons

1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon snipped parsley
1 teaspoon dry mustard
1 teaspoon salt
1 garlic clove, cut in half
Freshly ground black pepper
1 large head red- or green-leaf lettuce, torn into bite-sized pieces (about 5 cups)
1 pound spinach, torn into bite-sized pieces (about 5 cups)
1 bunch watercress, stems removed
1 large seedless english cucumber, sliced
1 medium onion, thinly sliced into rings

1
In a jar with a tight-fitting lid or a similar container, combine the oil, vinegar, parsley, mustard, salt, garlic, and pepper to taste.
2
Cover and shake well.
3
Refrigerate for at least 1 hour or until chilled.
4
The dressing will keep in the refrigerator for up to a week.
5
In a large salad bowl, toss together the lettuce, spinach, watercress, cucumber, and onion slices.
6
Remove the garlic and drizzle with the chilled dressing.
7
Toss again to mix and serve immediately.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 tablespoon snipped parsley, 1 teaspoon dry mustard, and more.

Yes, Cool Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Green Salad

How did you like this recipe?

Frequently Asked Questions