How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad with Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 Tbs. balsamic vinegar, 1 Tbs. whole-grain Dijon mustard, 3 Tbs. olive oil, 1/4 tsp. salt, optional, and more.

Is Spinach Salad with Balsamic Vinaigrette suitable as salads?

Yes, Spinach Salad with Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad with Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad with Balsamic Vinaigrette Recipe

Name: Spinach Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. balsamic vinegar; 1 Tbs. whole-grain Dijon mustard; 3 Tbs. olive oil; 1/4 tsp. salt, optional; 6 cups spinach leaves; 1/2 small red onion, thinly sliced; 2 medium tomatoes, cut into 1-inch pieces; 2 hard-boiled eggs, sliced; 1/2 cup toasted pecans

Spinach Salad with Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, whole-grain, olive oil, salt, spinach leaves, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbs. balsamic vinegar
1 Tbs. whole-grain Dijon mustard
3 Tbs. olive oil
1/4 tsp. salt, optional
6 cups spinach leaves
1/2 small red onion, thinly sliced
2 medium tomatoes, cut into 1-inch pieces
2 hard-boiled eggs, sliced
1/2 cup toasted pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Salads

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