How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Baked Potato Rounds?

You need 8 ingredients. The key ingredients include: 4 whole Medium-Sized Red Potatoes, Washed, Sliced Into Thin Rounds, About 1/4-inch Thick (I Use A Mandoline To Cut Even Rounds), Olive Oil, Sea Salt, Freshly Ground Peppercorns, and more.

Is Loaded Baked Potato Rounds suitable as meat & poultry?

Yes, Loaded Baked Potato Rounds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Baked Potato Rounds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato Rounds Recipe

Name: Loaded Baked Potato Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium-Sized Red Potatoes, Washed, Sliced Into Thin Rounds, About 1/4-inch Thick (I Use A Mandoline To Cut Even Rounds); Olive Oil; Sea Salt; Freshly Ground Peppercorns; 6 strips Bacon, Cooked Until Crisp, Crumbled; 1/2 cups Shredded Monterey Jack Cheese; 1/2 cups Shredded Cheddar Cheese; Sour Cream, To Serve (optional)

Loaded Baked Potato Rounds – a delicious recipe with Red Potatoes, Olive Oil, Salt, Freshly Ground, Bacon, Shredded Monterey Jack Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Medium-Sized Red Potatoes, Washed, Sliced Into Thin Rounds, About 1/4-inch Thick (I Use A Mandoline To Cut Even Rounds)
Olive Oil
Sea Salt
Freshly Ground Peppercorns
6 strips Bacon, Cooked Until Crisp, Crumbled
1/2 cups Shredded Monterey Jack Cheese
1/2 cups Shredded Cheddar Cheese
Sour Cream, To Serve (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Meat & Poultry

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Loaded Baked Potato Rounds

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