Cardinal Casserole

1. 1

   In medium bowl, place bread crumbs, bird seed mix and green grapes, cut in pieces.

2. 2

   Set aside.

3. 3

   Put beef suet through meat grinder, then into double boiler to melt.

4. 4

   Remove from heat; allow to cool and harden slightly.

5. 5

   Reheat and while in liquid form, pour 1 1/2 cups over dry ingredients.

6. 6

   Add sand.

7. 7

   Mix well with fork.

8. 8

   Turn into a foil loaf size pan (5 x 3 x 1-inch). Refrigerate until firm.

9. 9

   Place on feeder tray.

* Per serving · 4 servings · Values may vary.

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