How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Onions?

You need 9 ingredients. The key ingredients include: 1 lb. beef (flank or top sirloin steak), julienne, 1/2 tsp. salt, 1 egg white, 1 Tbsp. cornstarch, and more.

Is Beef With Onions suitable as meat & poultry?

Yes, Beef With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Onions Recipe

Name: Beef With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef (flank or top sirloin steak), julienne; 1/2 tsp. salt; 1 egg white; 1 Tbsp. cornstarch; 2 to 4 c. oil for deep frying; 3 or 4 onions, sliced; 1 Tbsp. wine or dry sherry; 1 Tbsp. sugar; 4 Tbsp. dark soy sauce

Beef With Onions – a delicious recipe with beef, salt, egg, cornstarch, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef (flank or top sirloin steak), julienne
1/2 tsp. salt
1 egg white
1 Tbsp. cornstarch
2 to 4 c. oil for deep frying
3 or 4 onions, sliced
1 Tbsp. wine or dry sherry
1 Tbsp. sugar
4 Tbsp. dark soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

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Beef With Onions

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