How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded baked potato casserole?

You need 11 ingredients. The key ingredients include: 1 cup duck fat, 12 medium potatoes, 15 oz can of black rippened olives and a third cup of juice from can, 1/3 lb bacon fried crisp, and more.

Is Loaded baked potato casserole suitable as meat & poultry?

Yes, Loaded baked potato casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded baked potato casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded baked potato casserole Recipe

Name: Loaded baked potato casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup duck fat; 12 medium potatoes; 15 oz can of black rippened olives and a third cup of juice from can; 1/3 lb bacon fried crisp; 1 1/2 pints sour cream; 1/2 cup chopped chives; 1 tbsp salt; 1 tbsp granulated garlic powder; 1 1/2 tsp ground black pepper; 2 cup extra sharp cheddar cheese; 2 cup mozzarella cheese

Try this homemade Loaded baked potato casserole recipe the whole family will love. Made with duck fat, potatoes, olives and bacon fried crisp. Easy step…

This Loaded baked potato casserole relies on simple, everyday ingredients such as duck fat, medium potatoes, bacon fried crisp and pints sour cream. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Loaded baked potato casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions