Loaded Baked Potato Recipe

Name: Loaded Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 whole Potatoes; 2 Tablespoons Butter; 8 slices Bacon; 4 heads Broccoli; 4 stalks Green Onion; 1 cup Shredded Cheese; 1 cup Sour Cream; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1- 1/2 cup Shredded Cheese; Salt And Pepper, to taste

Servings: persons

6 whole Potatoes
2 Tablespoons Butter
8 slices Bacon
4 heads Broccoli
4 stalks Green Onion
1 cup Shredded Cheese
1 cup Sour Cream
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1- 1/2 cup Shredded Cheese
Salt And Pepper, to taste

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1.
2
Preheat oven to 350 F. Wash the potatoes and prick them several times with a fork then place each on a large square of aluminum foil (big enough to wrap them up).
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Add a teaspoon of butter on each and wrap with foil.
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Place in the oven and bake at 350 F for 1 hour, or until soft.
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2.
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While potatoes are baking, prepare broccoli and bacon.
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3.
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Microwave bacon between two paper towels on a microwave safe dish for 5 minutes.
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Cool and crumble.
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4.
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Steam broccoli heads for about 7 minutes or until bright green and tender.
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5.
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Then make the homemade cheese sauce as follows: 6.
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Melt butter in a saucepan over medium heat.
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7.
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Add flour then whisk for one minute.
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8.
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Slowly whisk in milk then season with salt and pepper.
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9.
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Stir and cook until thickened, about 4-5 minutes.
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10.
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Remove from heat, then add cheese and stir until melted and smooth.
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11.
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Season with additional salt and pepper if necessary.
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Serve immediately on top over potatoes.
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Add your favorite fixins including cheese, sour cream and chopped green onions, broccoli and bacon!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Potatoes, 2 Tablespoons Butter, 8 slices Bacon, 4 heads Broccoli, and more.

Yes, Loaded Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Baked Potato

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