Loaded Baked Potato Recipe

Name: Loaded Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Potatoes; 2 Tablespoons Butter; 8 slices Bacon; 4 heads Broccoli; 4 stalks Green Onion; 1 cup Shredded Cheese; 1 cup Sour Cream; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup Milk; 1- 1/2 cup Shredded Cheese; Salt And Pepper, to taste

Servings: persons

6 whole Potatoes
2 Tablespoons Butter
8 slices Bacon
4 heads Broccoli
4 stalks Green Onion
1 cup Shredded Cheese
1 cup Sour Cream
2 Tablespoons Butter
2 Tablespoons Flour
1 cup Milk
1- 1/2 cup Shredded Cheese
Salt And Pepper, to taste

1
1.
2
Preheat oven to 350 F. Wash the potatoes and prick them several times with a fork then place each on a large square of aluminum foil (big enough to wrap them up).
3
Add a teaspoon of butter on each and wrap with foil.
4
Place in the oven and bake at 350 F for 1 hour, or until soft.
5
2.
6
While potatoes are baking, prepare broccoli and bacon.
7
3.
8
Microwave bacon between two paper towels on a microwave safe dish for 5 minutes.
9
Cool and crumble.
10
4.
11
Steam broccoli heads for about 7 minutes or until bright green and tender.
12
5.
13
Then make the homemade cheese sauce as follows: 6.
14
Melt butter in a saucepan over medium heat.
15
7.
16
Add flour then whisk for one minute.
17
8.
18
Slowly whisk in milk then season with salt and pepper.
19
9.
20
Stir and cook until thickened, about 4-5 minutes.
21
10.
22
Remove from heat, then add cheese and stir until melted and smooth.
23
11.
24
Season with additional salt and pepper if necessary.
25
Serve immediately on top over potatoes.
26
Add your favorite fixins including cheese, sour cream and chopped green onions, broccoli and bacon!

1247

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Potatoes, 2 Tablespoons Butter, 8 slices Bacon, 4 heads Broccoli, and more.

Yes, Loaded Baked Potato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Baked Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions