Loaded baked cauliflower Recipe

Name: Loaded baked cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen cauliflower; 1/2 cup sour cream; 3/4 lb bacon; 1/2 cup mayonnaise; 1/2 cup mozzarella cheese; 1/2 cup shredded colby jack cheddar cheese; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp paprika; 1/3 cup water; 1 stick margarine

Servings: persons

1 lb frozen cauliflower
1/2 cup sour cream
3/4 lb bacon
1/2 cup mayonnaise
1/2 cup mozzarella cheese
1/2 cup shredded colby jack cheddar cheese
1/4 tsp salt
1/4 tsp ground black pepper
1/4 tsp paprika
1/3 cup water
1 stick margarine

1
Preheat oven to 350 Fahrenheit
2
Microwave the cauliflower till tender.
3
Chop the bacon up fry till crisp.
4
Soften the margarine or melt
5
Chop the cauliflower into small pieces.
6
Mix the mayonnaise, sourcream, mozzarella cheese, colby jack cheese.
7
Add bacon, salt, pepper, and margarine.
8
Mix everything well add to an oven safe dish sprinkle paprika on top.
9
Bake in the oven for 20 minutes.
10
Let sit 5 minutes serve hope you enjoy!

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frozen cauliflower, 1/2 cup sour cream, 3/4 lb bacon, 1/2 cup mayonnaise, and more.

Yes, Loaded baked cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded baked cauliflower

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