Loaded Bacon Cheese Ball Recipe

Name: Loaded Bacon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Package Of Cream Cheese, Room Temperature; 2 cloves Garlic, Minced; 1 whole Red Bell Pepper, Seeds Removed, Finely Diced; 2 whole Jalapeno Peppers, Seeds Removed, Finely Diced; 8 whole Pieces Of Your Favorite Bacon, Cooked Over Medium Heat Until Crispy, Then Crumbled; 3 Tablespoons Fresh Cilantro, Finely Chopped; 1/4 cups Red Onion, Minced; 1 Tablespoon Worcestershire Sauce; 1 cup Sharp Cheddar Cheese, Shredded; 1/2 whole Lime, Juiced; 1 teaspoon Red Chili Flakes (optional); 1 pinch Black Pepper; 1 pinch Salt; 1/2 cups Toasted Walnuts, Finely Chopped; For Serving: Pita Chips Or Your Favorite Cracker

Servings: persons

8 ounces, weight Package Of Cream Cheese, Room Temperature
2 cloves Garlic, Minced
1 whole Red Bell Pepper, Seeds Removed, Finely Diced
2 whole Jalapeno Peppers, Seeds Removed, Finely Diced
8 whole Pieces Of Your Favorite Bacon, Cooked Over Medium Heat Until Crispy, Then Crumbled
3 Tablespoons Fresh Cilantro, Finely Chopped
1/4 cups Red Onion, Minced
1 Tablespoon Worcestershire Sauce
1 cup Sharp Cheddar Cheese, Shredded
1/2 whole Lime, Juiced
1 teaspoon Red Chili Flakes (optional)
1 pinch Black Pepper
1 pinch Salt
1/2 cups Toasted Walnuts, Finely Chopped
For Serving: Pita Chips Or Your Favorite Cracker

1
Begin by adding all of the ingredients except the walnuts and a few tablespoons of the jalapeno and red bell peppers to a mixing bowl.
2
Set aside for a moment.
3
Add the remaining peppers and walnuts to a plate, and mix that up a bit.
4
Set aside.
5
Now back to the cheese mixture.
6
Mix everything to incorporate all of the ingredients into the cheese.
7
Shape into a ball.
8
Take the cheese ball and roll it around on the plate, coating it with the peppers and walnuts.
9
Place this on a serving plate, cover with plastic wrap, and place it in the refrigerator for at least two hours before serving.
10
When you are ready to serve, place a knife into the bacon cheese ball, line the perimeter of the ball with pita chips, and dig in.
11
Every bite is just loaded with huge flavor.
12
Sweet, smokey, spicy, and creamy, this cheese ball just trumped the boring old classic.
13
As a side note, this cheese ball ended up being something that my wife and family members love.
14
Could it be the bacon or could it be the cheese?
15
Whatever the case, it is pretty awesome.
16
Hope you enjoy.

1534

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Package Of Cream Cheese, Room Temperature, 2 cloves Garlic, Minced, 1 whole Red Bell Pepper, Seeds Removed, Finely Diced, 2 whole Jalapeno Peppers, Seeds Removed, Finely Diced, and more.

Yes, Loaded Bacon Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Bacon Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions