Calico Beans

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can lima beans, drained; 1 can pork and beans; 1 can red beans; 1 can black-eyed peas; 1 lb. hamburger; 1/2 lb. chopped bacon; 1 medium onion, chopped; 1/2 c. celery, chopped; 1 Tbsp. Worcestershire sauce; 1/2 c. brown sugar; 1 c. catsup; 1 Tbsp. liquid smoke; 1 Tbsp. mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · Meat & Poultry

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Calico Beans – a delicious recipe with lima beans, pork, red beans, black-eyed peas, hamburger, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can lima beans, drained
1 can pork and beans
1 can red beans
1 can black-eyed peas
1 lb. hamburger
1/2 lb. chopped bacon
1 medium onion, chopped
1/2 c. celery, chopped
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
1 c. catsup
1 Tbsp. liquid smoke
1 Tbsp. mustard
1 Tbsp. vinegar

1
Brown hamburger and bacon.
2
Add 1 medium chopped onion and the celery.
3
Mix sauce, sugar, catsup, liquid smoke, mustard and vinegar.
4
Mix beans and sauce with meat; bake in a casserole dish at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can lima beans, drained, 1 can pork and beans, 1 can red beans, 1 can black-eyed peas, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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