How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Casserole?

You need 6 ingredients. The key ingredients include: 6 chicken breast halves, 6 (4 x 4) slices Swiss cheese, 1 (10 3/4 oz.) can cream chicken soup (undiluted), 1/4 c. milk, and more.

Is Swiss Chicken Casserole suitable as meat & poultry?

Yes, Swiss Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Casserole Recipe

Name: Swiss Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 6 (4 x 4) slices Swiss cheese; 1 (10 3/4 oz.) can cream chicken soup (undiluted); 1/4 c. milk; 2 c. Pepperidge Farm herb stuffing mix; 1/4 c. melted margarine

Swiss Chicken Casserole – a delicious recipe with chicken, Swiss cheese, cream chicken soup, milk, herb stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
6 (4 x 4) slices Swiss cheese
1 (10 3/4 oz.) can cream chicken soup (undiluted)
1/4 c. milk
2 c. Pepperidge Farm herb stuffing mix
1/4 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken Casserole

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