Lo Mein Primavera

1. 1

   Cut tofu block in half lengthwise.

2. 2

   Cut each piece into 1/2-inch-thick slices.

3. 3

   Place slices in single layer between paper towels to remove excess moisture.

4. 4

   In 12-inch nonstick skillet, heat 1 inch water to boiling on high.

5. 5

   Add linguine and cook as label directs.

6. 6

   Drain and rinse under cold running water to prevent pasta from sticking.

7. 7

   In same skillet, heat 1 tablespoon oil on medium 1 minute.

8. 8

   Add tofu in single layer and cook 10 minutes or until golden brown, turning once.

9. 9

   Transfer to plate.

10. 10

    In same skillet, heat remaining tablespoon oil on medium 1 minute.

11. 11

    Add celery, pepper, and garlic; cook 2 minutes or until crisp-tender, stirring.

12. 12

    Add zucchini; cook 1 to 2 minutes or until crisp-tender, stirring.

13. 13

    Add carrots, soy sauce, tofu, and noodles.

14. 14

    Cook 2 minutes or until heated through, stirring to coat.

15. 15

    Remove from heat, stir in sesame oil, and transfer to serving plates.

16. 16

    Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.