Lo Mein Recipe – Eats Now

Name: Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chicken broth; 2 ounces bok choy; 1 -1 ½ cup bean sprouts, fresh; 2 garlic cloves, minced; ½ cup bamboo shoot, shredded; ½ cup carrot, shredded; 4 tablespoons oil; 8 ounces dry egg noodles (Chinese-style); 1 tablespoon rice vinegar; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; ½ teaspoon salt; ½ teaspoon sugar; 1 dash white pepper

Servings: persons

½ cup chicken broth
2 ounces bok choy
1 -1 ½ cup bean sprouts, fresh
2 garlic cloves, minced
½ cup bamboo shoot, shredded
½ cup carrot, shredded
4 tablespoons oil
8 ounces dry egg noodles (Chinese-style)
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon soy sauce
½ teaspoon salt
½ teaspoon sugar
1 dash white pepper

1
Heat 5 to 6 cups water to a rapid boil.
2
Add noodles.
3
Cook for 4-5 minutes or until done.
4
Drain and rinse with water.
5
Have all ingredients ready.
6
Heat 2 Tablespoons oil in a wok; stir-fry carrots, bamboo shoots, bok choy and bean sprouts in that order.
7
Add salt and sugar; cook for 1 1/2 minutes.
8
Toss well and remove.
9
Heat two more tablespoons of oil in a skillet or wok; saute garlic for 15 seconds, then add noodles.
10
Turn heat to medium; add 1/2 cup chicken broth and remaining seasonings.
11
Cover.
12
Let it cook for 2-3 minutes.
13
Turn heat to high.
14
Toss noodles gently.
15
Add vegetables; mix well.
16
Serve hot.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup chicken broth, 2 ounces bok choy, 1 -1 ½ cup bean sprouts, fresh, 2 garlic cloves, minced, and more.

Yes, Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Mein

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