How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Spinach Dip?

You need 5 ingredients. The key ingredients include: 16 oz. low-fat sour cream, 1 envelope Good Seasons Italian dressing, 1 (10 oz.) pkg. chopped spinach, thawed well and drained, 1/2 small red pepper, and more.

Is Lo-Fat Spinach Dip suitable as vegetarian?

Yes, Lo-Fat Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Fat Spinach Dip Recipe

Name: Lo-Fat Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. low-fat sour cream; 1 envelope Good Seasons Italian dressing; 1 (10 oz.) pkg. chopped spinach, thawed well and drained; 1/2 small red pepper; 2 Tbsp. skim milk

Lo-Fat Spinach Dip – a delicious recipe with low-fat sour cream, Italian dressing, chopped spinach, red pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 oz. low-fat sour cream
1 envelope Good Seasons Italian dressing
1 (10 oz.) pkg. chopped spinach, thawed well and drained
1/2 small red pepper
2 Tbsp. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten Free Scd Mexican Burrito Wrap
Middle Eastern Spinach With Spices And Yogurt
Shahana'S Pan-Fried Asparagus With Onions
Artichoke, Spinach & Asiago Casserole

Lo-Fat Spinach Dip

How did you like this recipe?

Frequently Asked Questions