Zucchini Saltimbocca

1. 1

   Cut zucchini lengthwise into eight 1/4-in. slices; discard ends. Layer cheese and sage on four zucchini slices; top with remaining zucchini. Wrap two pieces of prosciutto around each zucchini stack. Carefully cut each stack widthwise into fourths.

2. 2

   Place the flour, egg whites and bread crumbs in separate shallow bowls. Dip stacks in flour, egg whites, then bread crumbs. Place on a greased

3. 3

   . Bake, uncovered, at 425u00b0 for 10-15 minutes or until golden brown, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.