How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Fat Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. fat-free peppercorn Ranch dressing (bottled), 1 c. light or fat-free sour cream, 1/2 c. light or fat-free mayonnaise, 1 tsp. garlic powder, and more.

Is Lo-Fat Shrimp Dip suitable as seafood?

Yes, Lo-Fat Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Fat Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Fat Shrimp Dip Recipe

Name: Lo-Fat Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fat-free peppercorn Ranch dressing (bottled); 1 c. light or fat-free sour cream; 1/2 c. light or fat-free mayonnaise; 1 tsp. garlic powder; 1 tsp. Beau Monde seasoning; 1 can broken shrimp pieces

Lo-Fat Shrimp Dip – a delicious recipe with peppercorn, light, light, garlic powder, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. fat-free peppercorn Ranch dressing (bottled)
1 c. light or fat-free sour cream
1/2 c. light or fat-free mayonnaise
1 tsp. garlic powder
1 tsp. Beau Monde seasoning
1 can broken shrimp pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

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Lo-Fat Shrimp Dip

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