How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Veggie Soup?

You need 8 ingredients. The key ingredients include: 1 can Chinese veggies, rinsed, 3 stalks celery, cut, 8 oz. can mushrooms with juice, 1 small onion, cut up, and more.

Is Lo-Cal Veggie Soup suitable as soups & stews?

Yes, Lo-Cal Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Veggie Soup Recipe

Name: Lo-Cal Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Chinese veggies, rinsed; 3 stalks celery, cut; 8 oz. can mushrooms with juice; 1 small onion, cut up; 1 can green beans and juice; 2 c. water; 1 can no-salt tomato juice; 3 sq. beef flavored broth mix

Lo-Cal Veggie Soup – a delicious recipe with Chinese veggies, stalks celery, mushrooms, onion, green beans, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Chinese veggies, rinsed
3 stalks celery, cut
8 oz. can mushrooms with juice
1 small onion, cut up
1 can green beans and juice
2 c. water
1 can no-salt tomato juice
3 sq. beef flavored broth mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Veggie Soup

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