How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Stew?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) can tomatoes, 2 zucchini, diced, 2 ears boiled corn, cut off kernels, 2 carrots, diced, and more.

Is Lo-Cal Vegetable Stew suitable as soups & stews?

Yes, Lo-Cal Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Stew Recipe

Name: Lo-Cal Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can tomatoes; 2 zucchini, diced; 2 ears boiled corn, cut off kernels; 2 carrots, diced; 1 large onion, diced; 1 can kidney beans; salt and pepper to taste

Lo-Cal Vegetable Stew – a delicious recipe with tomatoes, zucchini, corn, carrots, onion, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) can tomatoes
2 zucchini, diced
2 ears boiled corn, cut off kernels
2 carrots, diced
1 large onion, diced
1 can kidney beans
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Stew

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