How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 large can tomato juice, 1 juice can of water, 6 carrots, sliced or diced, 1/2 stalk celery, diced, and more.

Is Lo-Cal Vegetable Soup suitable as soups & stews?

Yes, Lo-Cal Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Soup Recipe

Name: Lo-Cal Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tomato juice; 1 juice can of water; 6 carrots, sliced or diced; 1/2 stalk celery, diced; 1/2 head cabbage, shredded; 4 to 5 bouillon cubes; salt and pepper to taste

Lo-Cal Vegetable Soup – a delicious recipe with tomato juice, water, carrots, celery, cabbage, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can tomato juice
1 juice can of water
6 carrots, sliced or diced
1/2 stalk celery, diced
1/2 head cabbage, shredded
4 to 5 bouillon cubes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lo-Cal Vegetable Soup

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