How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Tuna Salad?

You need 6 ingredients. The key ingredients include: 2 cans tuna packed in water, 1/2 c. fat-free mayonnaise, 1/2 c. sweet pickle relish, 6 hard-boiled egg whites, chopped, and more.

Is Lo-Cal Tuna Salad suitable as seafood?

Yes, Lo-Cal Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Tuna Salad Recipe

Name: Lo-Cal Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna packed in water; 1/2 c. fat-free mayonnaise; 1/2 c. sweet pickle relish; 6 hard-boiled egg whites, chopped; 1/4 tsp. celery salt; 1/2 c. chopped celery

Lo-Cal Tuna Salad – a delicious recipe with tuna, mayonnaise, sweet pickle relish, egg whites, celery salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna packed in water
1/2 c. fat-free mayonnaise
1/2 c. sweet pickle relish
6 hard-boiled egg whites, chopped
1/4 tsp. celery salt
1/2 c. chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

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Lo-Cal Tuna Salad

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